Whats on Tap?
Events/Food Trucks
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Our Story

Sons of Toil Brewing LLC.

1st Annual Chili
Cook-off
January 25th 
1:00 P.M. - Contestants set-up ($25 entry)
1:30 P.M. - Judging starts
1:45 P.M - Tasters for public ($5)
2:30 P.M. - Prizes to be given to winners.
To enter come in while we are open and ask any beertender and they can give you the details.
Jan

Dice Throw Thursdays

Check out the event page for details

Taproom Hours
Wednesday:  3:00 P.M. - 9:00 P.M.
Thursday:  3:00 P.M. - 9:00 P.M.t
Friday:  3:00 P.M. - 11:00 P.M.
Saturday:  Noon - 11:00 P.M.
Sunday:  Noon - 8:00 P.M.
No Cider sales on Sundays

Every Wednesday

Jan 8 - Feb 12

Starts at 6:30 P.M.

Every Thursday